Egg Custard Tarts

Among the diverse range of street foods available in San Francisco, there is one treat that has gained significant popularity among locals and tourists alike - Egg Custard Tarts. These delightful pastries have become a staple snack in various parts of the city, and for good reason.

The Egg Custard Tart is a perfect combination of a flaky crust and a smooth custard filling. The crust is made of flour, sugar, and butter, then baked to perfection. The custard filling, made with eggs, milk, and sugar, is poured into the baked crust and then baked again until it sets.

The result is a delicious and satisfying snack that is perfect for any time of the day. Whether you're looking for a quick breakfast, a midday snack, or a dessert, Egg Custard Tarts are the perfect choice. They are not only delicious but also easy to carry around and enjoy on the go.

What's more, these tarts are not only popular in San Francisco but also in many other parts of the world. The recipe for Egg Custard Tarts originated in Portugal and was brought to Macau by Portuguese explorers. From there, the recipe spread throughout Asia and eventually made its way to San Francisco, where it has become a beloved snack.