City Farm Co.

Making the transition from a pop-up restaurant and catering company to a permanent facility can be challenging, but Shavone Browning-Davis and Lakendra Davis of City Farm Co. have done just that with their establishment in Nashville's Marathon Village neighborhood. Their dedication to farm-fresh produce and pride in authenticity are the secret ingredients to their success in what they call a "farm-to-soul" scratch kitchen, where you'll find dinners like "The Herban," a herb and cauliflower rice bowl, and "Pork and Cornbread Tacos," a clever combination of pulled pork, Tennessee whiskey barbecue sauce, slaw, and pickled onions served on blue cornmeal griddlecakes.

It all starts with the food. They 've got you covered with only the freshest ingredients, whether you need breakfast for a meeting, packed lunches for staff, or an elegant dinner for your wedding. It's critical for them to understand where food originates from and how it gets to you. They strive to source as much as possible from their local food community.

• Website: cityfarmco.com
• Address: 1407 Clinton St.Nashville, TN 37203
• Phone number: 615.772.4632