Five Senses Restaurant, Bar & Catering

Since 2004, when Mitchell and Mollie Murphree founded the distinctive restaurant, Five Senses Restaurant, Bar & Catering, it has been a stalwart on the Murfreesboro dining scene. Mitchell is now the executive chef and sole owner of the restaurant, sourcing food from local farms and specialized in seasonal cooking. A lobster quesadilla with cheese, corn, green onion, red peppers, and lime crème fraiche, as well as seed-crusted grouper with local baby chard, pea salad, and fried cornbread, are among the menu's inventive appetizers and entrées. Weekly wine, raw oyster, and date-night dinner specials make it simple to spend an evening with someone you care about.

Fresh seafood, local meats and veggies, as well as seasonal meals, are featured at Five Senses Restaurant. Four times a year, their dinner, cocktail, and wine menus are updated

• Website: www.fivesensesdining.com
• Address:1602 West Northfield Blvd, Suite 515, Murfreesboro, TN 37129
• Phone number: (615) 410-7409