Claudia

This brick-and-mortar fine dining establishment in Bucktown was created by chef Trevor Teich (L2O, NoMi, Acadia), and it delivers contemporary food as a 7–10-course, nostalgia–driven tasting menu for $225 per person. You will need four hours to complete the somewhat more opulent, $265 Chef's Table sampling experience, which includes a private lunch in the kitchen.

Chicago-born chef trevor teich has worked in some of the nation's best restaurants, such as l2o (three michelin stars), nomi (one star), acadia (two stars), as well as twist by pierre gagnaire in Las Vegas (gagnaire was voted the best chef in the world in 2015 by LE chef list of the best chefs in the world). He now comes to chicago with claudia and brings his own culinary vision. The adventurous multi-course dinner that begins as a chicago pop-up claudia restaurant unfolds like a well-paced story full of exciting twists and surprises.

Google Rating: 4.6/5.0
Address: 1952 N Damen AveChicago60647
Phone: 773-697-9486
Opening hours: Thu–Sun 5:30pm–11:30pm
Website: www.claudiarestaurant.com