Moody Tongue

Taking one of the very first places on the list of the Michelin-starred Restaurants in Chicago, Moody Tongue relocated west to a spacious 28,600 square foot location after outgrowing its Pilsen digs, allowing the brewery more room to explore. An on-site brewery and manufacturing facility, as well as two distinctive dining establishments run by chief chef Jared Wentworth, are located inside the new headquarters. There are two dining options available to guests: a 12-course tasting menu in the elegant Dining Room, or an à la carte meal in the Bar.

Of course, all locations will be brimming with Brewmaster Jared Rouben's food-friendly brews, including well-liked pours like Sliced Nectarine IPA and Steeped Emperor's Lemon Saison as well as more daring concoctions like the Scotch Barrel Aged Peated Scotch Ale.

Google Rating: 4.5/5.0
Address: 2515 S Wabash AveChicago60616
Phone: 312-600-5111
Opening hours: Tue, Wed 4–10pm; Thu 4–11pm; Fri 4pm–midnight; Sat noon–midnight
Website: www.moodytongue.com