Elske

The name of the new West Loop restaurant from husband-and-wife team David and Anna Posey (she of the Publican, he of Blackbird) is derived from the Danish term for "love" as a tribute to David's origin and the fact that the couple got engaged in Copenhagen. The cuisine was created with seasonal ingredients and simple meals in mind; the food, however, is not Danish. You can order an eight-course prix fixe meal or à la carte; during our visit, it appeared that groups preferred the latter option while couples opted for the tasting menu. Elske is a great place to start if you're new to fine dining. Its dependable and approachable dishes will educate diners on what to anticipate when they order a coursed meal, using complicated ingredients that are nevertheless rich in flavor but without unnecessarily careful plating.

The sharp crunch of the plants contrasts with the warm beverage, their flavors melding together. Two bowls—one filled with smoked fruits and vegetables like radishes topped with dill, the other a herbal tea of the same fruits and vegetables—are served. The first pairings included a sparkling Spanish white from the Canary Islands and a white grape juice that had been carbonated with yeast and star anise, with the option of wine or non-alcoholic beverages.

Google Rating: 4.6/5.0
Address: 1350 W Randolph StChicago
Phone: +13127331314
Opening hours: Sun 6–10pm, Wed–Thurs 6–10pm, Fri–Sat 6-11pm
Website: elskerestaurant.com