Colombia

Returning to South America, we find Colombia at number three, upping the ante even more. Colombia is one of the few countries that produces just Arabica beans due to its ideal topography and temperature.

Coffee from Colombia is highly regarded for its aromatic, delicate, and fruity flavors. Every family in Colombia is impacted by the non-profit organization Café de Colombia, which also represents the coffee industry. The communities that grow coffee benefit from their reinvestment of profits.

The beans are normally cultivated between 1500 and 2000 meters, which results in a variety of medium-bodied coffees that have rich nutty smells, a tinge of citrus acidity, and a subtle sweetness.

Coffee Production: 754 Metric tons (000s) per year