Indonesia

Returning to Asia, Indonesia leapfrogs to fourth place. The coffee accessible from this part of the world is extraordinarily diversified, which is a significant deal for a country made up of hundreds of islands.

Coffee was first grown in the late 1600s during the Dutch colonial period. The island of Java was the first in Indonesia to plant coffee. Java coffee is well-known for its matured woody and earthy flavors, as well as its thick, rich body and pleasant acidity.

Indonesian coffees are almost universally regarded as among the best in the world, with Javan, Sumatran, and Sulawesi topping the list. These are coffees with earthy overtones, deep smokey and spicy flavors, a robust body, and a rich scent.

Coffee Production: 669 Metric tons (000s) per year