Uganda

Uganda is the world's tenth-largest coffee producer. But don't be fooled by its placement. Uganda is recognized for its Robusta coffee production and annually produces about 209,000 metric tons of coffee beans. Over many decades, it has developed its coffee production. The rarest naturally existing coffee trees on the planet are reportedly found only in Uganda.

The western regions of the Nile, the Okoro region, and the northern Lira and Gulu regions are where coffee is mostly farmed. Along with the central and southwest regions of Jinja, Mikono, Kampala, and Masaka, it is also grown in the eastern regions of Mbale and Bugisu.

Recently, Uganda has gained recognition for producing specialty Arabica coffee beans. The rich chocolate flavors and wine-like acidity of Ugandan Robusta beans are well-known.

Coffee Production: 209 Metric tons (000s) per year