Cooking rice

Rice is a staple food that is cooked in every home. As a result, it should come as no surprise that cooking rice is a fundamental skill that will serve as a foundation for future rice-based recipes. Not to mention that boiled rice can be combined with beans and even meats to make a nutritious and well-balanced meal. Most types of rice are as simple to prepare as pasta.

To begin, rinse the rice to remove any debris, then add two parts of water to one part of rice in a pot and bring the water with rice to a boil. Once the water has reached a boil, season with salt to taste. Second, cover the pot and cook until the water is absorbed by the rice and no excess water remains in the pot. Allow the rice to sit for 10 minutes after all of the water has been absorbed with the lid on before serving.