Knowing how to prepare stock

The stock serves as the foundation for many dishes, including soups, stews, and sauces. When learning the fundamentals of cooking as a home chef, you should pay special attention to making stock from chicken, beef, fish, and even vegetables. Although making stock is a simple process, it will help you transition to more complex recipes in the future.

To make the stock, cover the bones and vegetables with cold water, about 2 inches deep. Bring the stock to a low boil over medium heat. Skim the surface of the stock on a regular basis as it heats up to remove any fat and impurities. Cook the stock for about 4 to 6 hours. Add the herbs about 30 minutes before the stock is done cooking and continue to simmer. This low-effort method can also be used to enhance the flavor of other dishes. So, if you're serious about learning the fundamentals of cooking, learning how to make stock is as simple as it gets.