Copenhagen, Denmark

Danish cuisine is known for its open-faced sandwiches (also known as smørrebrød), cinnamon rolls, and other delectable sweets, which are great for those who have a sweet tooth. Shops in the neighborhood are loaded with a variety of pastries, including wienerbrod (also known as Danishes in the west), fresh waffles, and flodebolle, a round cookie topped with meringue or marshmallow and dipped in chocolate.

To delight visitors of all ages, Tivoli Gardens offers giant cotton candy cones and candy apples. You shouldn't miss Copenhagen, which is renowned for its award-winning restaurant scene and is more than just the capital of sweets. Noma, the second-best restaurant in the world, is relatively challenging to reserve a table at. Do not give up because the meal is excellent. But be ready—you might gasp at the price. Reffen, a trendy urban market with a playground and food trucks near Refshaleøen, is most known for its street food. The food is the main attraction; it is creative, diverse, and comes from more than 18 different countries.