Greek Islands, Greece

Going to the Greek islands is like entering paradise, especially if you mix in some regional cuisine. Although they are well known for their sapphire waters, pristine landscapes, attractive white-washed villages, and relaxed pace of life, it is the excellent food that entices travelers long after they have left for home.

Dine outside on a patio with a view of the turquoise Agean Sea for a wonderful experience to boost the flavor of food. You're in for a treat that will delight all of your senses if you schedule your lunch for sunset. Adding a breathtaking view to your dinner is unbeatable, whether you're enjoying grilled fresh fish in Crete, a gyro in Santorini, or a feta me meli (baked filo pastry stuffed with feta cheese and drizzled with honey) in Mykonos. You shouldn't pass up dishes like baklava (a sweet baked dessert made of phyllo dough packed with nuts and soaked in honey), amygdalota (a tasty almond cookie), and tzatziki (yogurt sauce with cucumber and garlic), which are all delicious.