Crepes
Paris, the city of love and culinary delights, is famous for its delicious crepes. These thin, delicate pancakes have become synonymous with the Parisian lifestyle and can be found in the charming streets of the French capital. Crepes have a long-standing history in Paris, dating back to the 19th century when they became a popular street food.
Because crepes can be served as both a main dish and dessert, it comes in a variety of varieties and is served with other baked goods such as French bread. They can also be served with coffee, tea, buttermilk, and cider (a popular drink with pancakes).
The aroma of freshly made crepes wafts through the air as you stroll along the boulevards, enticing you to indulge in this delectable treat. Whatever your taste, streets Paris offers a plethora of creperies to sate your appetite. From the classic Nutella and banana combination to savory options like ham and cheese, the possibilities are endless.
One cannot miss experiencing the joy of watching a skilled crepe chef expertly spread the batter on a circular griddle, flipping it with finesse until it becomes a golden masterpiece. The result is a thin and lacy crepe that melts in your mouth. It is a very unforgettable taste.
Recipe instructions for homemade crepes:
- Prepare the cake dough: Combine eggs, milk, oil, flour, cornstarch, sugar, and salt in a bowl. Mix until smooth. Add remaining liquid, stir, and strain. Cover, and refrigerate for 20 minutes or overnight.
- Pour the crust: Add oil or butter to a pan, add dough, tilt for even coating, bake for 30-40 seconds, then flip and cook the other side for 10 seconds, until the dough runs out.
- Make the cream filling: Whip whipping cream (fresh cream) with sugar. Add a few drops of vanilla or grated lemon peel and mix well (optional).
- Complete: Put the crust on a flat plate and put the cream filling in the middle, roll it up. Decorate and enjoy.
