Fish and chips

Fish and chips may be known as a quintessential British dish, but it has found its way to various corners of the world, including Paris. In this city of culinary delights, one can still indulge in this classic combination of crisp battered fish and golden fries.

While traditional French cuisine takes center stage in Paris, fish and chips have managed to carve out a niche for themselves. From quaint little fish and chip shops to trendy modern restaurants, you can find establishments that cater specifically to the cravings of this British delicacy.

Talking about "Fish", the type of fish used to prepare this dish is cod, a popular fish in the Atlantic Ocean. First, each piece of fish fillet is soaked in a mixture of cornstarch, flour, and baking powder, beaten, mixed with eggs and carbonated water, and then fried until crispy. The fish slices, after being marinated and fried, are served with small but not too thin French fries.

The appealing piece of fish with a thin layer of flour on the outside, the meaty taste of mashed beans, the sweet and sour taste of tomato sauce, and the slightly sour taste from a small slice of lemon all combine to create an elegant combination. The tongue is also filled with the crispy aroma of potatoes. From the first taste, everything comes together to provide diners with an impressive and appealing taste experience.

Fish and chips is also a quick and convenient dish, a harmonious combination of fish and chips at an affordable price, loved by everyone. Initially, fish chips were served in old newspaper packages. Later, when this dish gradually became more popular, the newspaper was replaced by plain paper, cardboard, or plastic boxes.