Falafel

Falafel is a popular Middle Eastern street food and Paris. The vibrant food scene of Paris is no stranger to this delicious vegetarian delight. The streets of Paris are home to a plethora of falafel eateries that are sure to entice any visitor or resident of the city.

Le Marais, particularly Rue des Rosiers, is widely regarded as the epicenter of falafel in Paris. Here, you can find crowded falafel stands serving up warm pita bread stuffed with crispy and flavorful falafel balls, complemented by a variety of tangy sauces, crunchy vegetables, and pickles. The aroma of freshly fried falafel permeates the air, drawing hungry crowds from all walks of life.

The secret to the success of falafel in Paris lies in its perfect blend of textures and flavors. The outer layer offers a satisfying crunch, while the inside is moist and bursting with a mixture of ground chickpeas, fresh herbs, and spices. This delightful combination, coupled with the vibrant street atmosphere of Paris, creates an unforgettable culinary experience.

Steps to make falafel at home:

• Soak 500g chickpeas for about 8 hours or boil for 30 - 45 minutes. 1 onion, 2 minced garlic cloves, and cut coriander into pieces.
• Use a blender to puree the mixture of chickpeas, onions, garlic, and coriander. Then put the mixture into a bowl, use a spoon to press to compact it, use plastic wrap to cover, then place in the refrigerator for about 60 minutes.
• Take the chickpea patty mixture from the refrigerator and roll it into bite-sized balls.
• Put the pan on the stove, wait for the oil to boil, add each falafel patty, and fry it until both sides are golden brown, then take it out and put it on paper to absorb the oil and you're done.