Crocchè

Crocchè, also known as potato croquettes, is a beloved Silician street food snack that offers a delightful combination of crispy exteriors and creamy interiors. These deep-fried treats are made from mashed potatoes that are seasoned with salt, pepper, parsley, and other herbs, creating a flavorful delight that is loved by many.

Crocchè originated in Sicily and is believed to have been influenced by French croquettes. They are fritters made with potatoes and gained popularity as a street food snack in Sicily. Potatoes were introduced to the region by Atlantic explorers in the seventeenth century. During the 17th and 18th centuries, French chefs and cooks employed by Italian aristocrats contributed to the creation and popularity of crocchè.

To prepare Crocchè, mashed potatoes are formed into small, cylindrical shapes and then coated in a batter or breadcrumbs. The crocchè are then deep-fried until they develop a golden and crispy exterior, while retaining a creamy and soft interior. The contrast of textures is part of what makes crocchè so appealing.

Crocchè can be enjoyed individually as a savory snack, or as a side dish to accompany main meals. They are often served with a sprinkle of salt and a squeeze of lemon juice, enhancing the flavors of the potatoes and herbs. In some variations, crocchè can also be filled with ingredients such as mozzarella cheese or smoked scamorza cheese, adding an extra dimension of gooeyness and richness.