Pane Con La Milza

Pani ca Meusa, also known as "pani câ mèusa," is a beloved street food specialty from the beautiful island of Sicily. This unique sandwich is made with slow-cooked and seasoned beef spleen, sautéed in lard to create a rich and flavorful filling. The spleen is then lovingly placed between a soft roll, creating a harmonious blend of textures and flavors.

The preparation of Pani ca Meusa starts with the slow cooking of the beef spleen. The spleen is marinated with various seasonings, including garlic, parsley, and sometimes even a hint of citrus, allowing the flavors to infuse and develop. Once correctly seasoned, the spleen is sautéed in lard, which adds a decadent richness to the dish and enhances its savory notes.

The soft roll used for the sandwich provides a light and fluffy base, contrasting with the tender and flavorful spleen. The combination of the crispy exterior of the roll and the succulent filling creates a satisfying mouthfeel that is both unique and comforting.

Although it may sound unconventional to some, Pani ca Meusa has a devoted following in Sicily. Its origins can be traced back to the diverse cultural influences experienced by the island throughout history, including Arab, Jewish, and Spanish influences. This combination of culinary traditions has resulted in a sandwich that is truly Sicilian and deeply cherished by locals.