Panelle

Panelle, the beloved Sicilian chickpea fritters, offers a delightful culinary experience that combines crispiness on the outside with a soft and flavorful interior. Whether enjoyed on its own or as a delightful filling in a sandwich, Panelle never fails to satisfy the palate and leave a lasting impression.

The key ingredient in Panelle is chickpea flour, mixed with water, salt, and parsley to create a thick batter. The batter is then spread onto a baking sheet and chilled until it solidifies. Once firm, the chickpea mixture is cut into rectangular shapes and deep-fried until golden and crispy.

When cooked to perfection, Panelle develops an irresistible golden-brown crust that provides a satisfying crunch with every bite. Meanwhile, the interior remains tender and moist, rich with the comforting flavors of chickpea and parsley. This harmonious contrast between the crispy exterior and the soft interior makes Panelle a beloved street food in Sicily.

While Panelle can be enjoyed on its own as a snack, it can also be transformed into a delicious sandwich. A fresh roll is filled with a generous portion of Panelle, creating a mouthwatering combination. The crispy fritters add a delightful texture to the sandwich, while the flavors of chickpea and parsley mingle with the bread, creating a satisfying and unforgettable taste experience.