Croffle

The croffle is a cross between a waffle and a croissant, as its name suggests. According to Kraze Mag, Irish pastry maker Louise Lennox made the croffle famous in 2017. Since then, the meal has become very popular. A conventional croffle and a cheese and corn croffle are both available on the menu at Saddler Haus in Korea. Kraze Mag notes that because the café only makes 60 of these distinctive pastries each day, you should plan to arrive early if you want to get one.

Don't worry if you don't want to go to Korea to experience a croffle. Using a waffle maker and a box of croissant dough, you can attempt this croffle recipe at home. The bakery down the street's freshly made croissant won't do. To ensure that air pockets form in the batter while it bakes, it's important to maintain the dough pillowy.