Pandan waffles

Waffles with pandan are a little unusual. Pandan waffles are Vietnamese and South Asian waffles. The pandan leaf, which is a long, thin leaf available at many Asian ethnic food stores, gives the waffle its taste. Due to its strong scent, pandan is utilized in many American pastries in a manner similar to how vanilla is used.

If you want to create waffles at home, Hungry Huy, a famous cuisine website, suggests buying entire pandan leaves rather than the extract. Fresh pandan has a significantly stronger taste than dried pandan. Water is added to the leaves, which are then gently pressed to remove any remaining pieces. The batter is then blended with the crucial sweetness from coconut cream, rice flour, tapioca starch, sugar, and baking powder. The fried waffles are best enjoyed with a glass of boba tea or a dollop of vanilla ice cream.