Curry Laksa
Curry laksa is one of the most popular Singaporean street foods that is sure to tantalize your taste buds. It is a delicious and spicy noodle soup that is packed with exotic flavors and textures.
The broth is rich and creamy, flavored with a blend of aromatic spices, coconut milk, and curry paste. This creates a mouthwatering base that is then filled with a variety of ingredients such as fresh noodles, tender chicken or shrimp, tofu, and an assortment of vegetables.
The rich and creamy curry broth is the star of the show. It is made by simmering a fragrant paste of spices such as lemongrass, galangal, chilies, shallots, and turmeric, in coconut milk. The result is a velvety smooth and spicy broth that is bursting with flavor.
Curry laksa is often garnished with a generous amount of fresh coriander leaves, fried shallots, and a squeeze of lime to enhance the taste and add a zesty freshness to the dish.
If you haven't had the opportunity to go to Singapore to enjoy this dish, please save the curry laksa street food recipe to make at home.
- Step 1: In a saucepan, heat the oil over medium-high heat. Stir in the curry paste and cook for 30 seconds or until aromatic. Add the curry powder and stir. After that, add the chicken and stir-fry it for about one minute. Pour in the chicken stock and coconut milk. Simmer for five minutes.
- Step 2: Add the tofu puffs, prawns, and fish balls (if using) at this point. Simmer until the prawns are cooked, a few more minutes may be needed.
- Step 3: Mix in the sugar and fish sauce, adding more seasoning to taste if necessary. Spoon the noodles with your laksa and garnish with the egg, coriander leaves, and bean shoots.
