Roti prata

Roti prata is the best street food in Singapore, especially used for breakfast. This famous cake originates from the ancient way of making crepes of Indians and Pakistanis. Roti prata is soft and spongy and has a very characteristic light aroma and sweet taste. When I eat, I feel very delicious and feel more excited and excited. Therefore, this type of cake is often eaten in the morning, helping you have a more enthusiastic and passionate working day.

The ingredients and how to make this cake are not complicated at all. You just need a layer of flour on a wide pan, and put cold meat, butter, cheese, jam, or fillings depending on your preference.Place it on a plate and serve after that. Even the recipe is simple, so you can try making it at home, but to get the best taste, you should eat it at stores in Singapore.

The most difficult part of making Roti prata is kneading the dough so that when eating, you can feel the craftsmanship in the crust and from there determine the eye-catching appearance of the cake. This step requires workers to meticulously rotate and twist the dough until it becomes paper-thin and bulges larger than the original dough block.

The image of the Roti prata maker is also worth seeing. The hands that quickly toss the cake in the air, smash, and flip the cake regularly like squeezing a lemon will definitely make you admire it. Then the worker folds this thin piece of dough into a rectangle and fries it.

At each store, there are variations to create uniqueness for their Roti prata cake, such as adding chocolate, cream, sprinkling sugar, and eggs... To be in the right style, visitors should wash their hands and pick up the cake themselves. Eat instead of using a knife or fork. Dip in the delicious, rich curry sauce to experience all the wonderful flavors of this dish. Guests can also sip an extra glass of wine to avoid getting bored.

Roti prata can be found anywhere in Singapore and visitors will probably find a prata restaurant just a few steps from the hotel.