Roti John

The next street food in Singapore is Roti John. It is thought that Singapore invented the omelet sandwich in the 1960s or 1970s. Later on, it gained enormous popularity and spread as street food throughout the Malay Peninsula in modern-day Malaysia and Indonesia.

Given that the term "John" is widely used in Asia to refer to Caucasians, it is also thought that the dish was developed with Western tastes in mind.

Roti John is essentially a sandwich made with a baguette or French loaf, filled with minced meat (usually beef or chicken) that has been seasoned with various spices and eggs. Roti John is typically cooked on a flat pan, similar to making an omelet. The meat and egg mixture is poured onto the bread and fried until it is golden brown and crispy on the outside.

Today, it has become a beloved staple in the local food scene, with variations including additional ingredients such as onions, chilies, and sauces to spice it up. The combination of flavors in Roti John is truly delightful. The savory meat, the richness of the eggs, and the crunchiness of the bread create a perfect balance of textures and tastes. It is commonly enjoyed as a quick and satisfying meal or a tasty snack.