Day of the Dead

The Day of the Dead is a holiday commemorated on November 1 and 2. It is one of the most famous festivals in Mexico, although it is also observed in other countries, particularly by persons of Mexican ancestry. Although it is related with the Western Christian Allhallowtide observances, it is depicted as a holiday of joyous celebration rather than melancholy. Family and friends gather for the multi-day event to pay their respects and remember relatives and family members who have passed. These commemorations might take on a lighthearted tone as mourners recall amusing occurrences and anecdotes about the deceased.

Food is eaten by living people and presented to the spirits of their departed ancestors as ofrendas ('offerings') during Day of the Dead celebrations. Tamales are one of the most popular foods served for both purposes on this day.

Drinks, in addition to food, are a major part of the Day of the Dead ritual. Historically, the major alcoholic drink was pulque, but nowadays, families would frequently drink their ancestors' favorite beverage. Atole and champurrado, two warm, thick, non-alcoholic masa drinks, are also connected with the event.

Location: Nationwide

Date: November 1st - November 2nd