Delicious Filipino Cuisine

If there is one characteristic of the Philippines that distinguishes it from its neighboring Asian nations, it is its multiculturalism as a result of colonization by Spain, the US, and even Japan. Furthermore, the Philippines maintains strong relations with both the Chinese and the Malays. Filipino cuisine is distinct from that of its neighbors due to its long history and wide-ranging cultural influences. Despite having food with origins in other cultures or that has been modified to suit Filipino tastes, the Philippines has been successful in carving out its own niche in the world of gastronomy. This is definitely one of the reasons to visit Philippines.

Lechon, or roasted entire pig, and adobo, which is chicken or pork cooked in soy sauce and vinegar, are two of the most famous Filipino dishes. Balut (duck embryo), a popular Filipino street meal, is also available. Halo-halo is a popular summertime treat made with crushed ice, milk, and sweetened fruits. Feast on fresh seafood that is yet incredibly reasonable during your visit to the Philippines. Take a food tour in Roxas City, Capiz, the seafood capital of the Philippines, if you can't get enough of the fresh crabs, shrimps, and other delectable seafood delicacies.