DEN- Tokyo, Japan

What makes it special? Chef Zaiyu Hasegawa's relentless creativity for his hometown's uplifting cuisine, always creative, sometimes humorous and always pleasing. But what makes Den unique among Japanese restaurants - and so popular - is how comfortable and welcoming it feels.

What's on the disc? Though rooted long ago within the framework of kaiseki, Japan's super-seasonal dining tradition, Hasegawa's menu draws inspiration from all quarters. Expect foie gras in the savory monaka appetizer, an ant or two in the classic Den 20-ingredient salad, and all the surprises in his now signature Dentucky Fried Chicken wings.

Serve with a smile: Returning locals and first-time visitors are warmly greeted and served by the front-of-house staff led by Emi Hasegawa, who also makes diners swoon with wine duos, fine sake, spirits and tea.

The key is teamwork: No visit to the Den is complete without an introduction to the restaurant's loyal mascot, Puchi Jr. As the second loyal Hasegawa chihuahua named Puchi, this integral member of Team Den makes regular appearances at the 50 Best awards ceremonies, whether in virtual form on t-shirts or badges.

Website: https://www.jimbochoden.com/en/

Address: Architect House Hall JIA, 2-3-18 Jingumae, Shibuya Ku, Tokyo, Japan

Phone number: +81 3-6455-5433