Gaggan Anand- Bangkok, Thailand
What is the story? Kolkata-born chef, Gaggan Anand, closed his restaurant in Bangkok - which was once voted #1 in Asia's 50 Best Restaurants, a record four times from 2015-2018 - in August 2019. In November of the same year, he opened a new restaurant establishment with an unusual name in a new leafy location southeast of Bangkok. Gaggan Anand restaurant appears on the list in 5th place, winning the Highest Newcomer Award of 2021, sponsored by Aspire Lifestyles.
What will I eat? Gaggan is famous for his creative, creative menus (some of which are just written with emojis) that are still prominent in his new home. Classics like Lick It Up - multicolored Holi gulal made with vegetable dyes - have evolved, with all the elements that make up a flavor attack on each of the palate's taste receptors. mouth. The new signature Yoghurt Explosion features homemade yogurt, chaat masala seasoning and spherical black salt.
Dining space: Gaggan Anand is divided into three separate areas. Plum seats at G Spot - a chef's table of 14 with Anand at the head. The main dining room, Arena G, and its open kitchen are located above this space, which has 40 panels. There is also an eight-seat private dining room.
What about drinks? Anand's partner in the wine sector, sommelier Vladimir Kojic, once again has the key to the cellar, which has a strong focus on natural and biological casks, mainly from Europe. There is also a spirits bar in small batches and a manual mixer.
Website: https://gaggananand.com/
Address: No.68, Soi Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Phone number: +66 98 883 1022
