Narisawa- Tokyo, Japan

No introduction needed: After nearly two decades as one of Tokyo's best dining destinations, chef Yoshihiro Narisawa's eponymous restaurant in Tokyo's chic Aoyama district needs little fanfare. Topping the list of Asia's 50 Best Restaurants for the first time in 2013, Narisawa has been consistently since.

An impressive lineage: Born into a family of confectioners and trained by some of the most iconic chefs of the 20th century, Chef Narisawa has developed a distinctive style of his own, inspired by from the products and dishes of his homeland.

What is innovative satoyama cuisine? Narisawa introduces the traditional Japanese satoyama farming system of pre-modern times - farming on the flat land, livestock in the nearby forests, and hunting in the mountains - in dishes like Soup of the Soil, Bread of the Forest, and his signature appetizer, Satoyama Scenery.

Website: http://www.narisawa-yoshihiro.com/

Address: 2-6-15 Minami Aoyama, Minato-ku, Tokyo, Japan

Phone number:+81 03-5785-0799