Desayuno Típico

Desayuno típico or desayuno nica is a popular breakfast option in Nicaragua, served with a cup of strong coffee or a variety of drinks and juices.

Desayuno tipico varies by region and is essentially a combination of foods that make up a breakfast dish, similar to the British Full English. It typically consists of a generous portion of Gallo Pinto (beans and rice, see #10 on this list) with eggs (fried or scrambled, with vegetables and/or ham), a few squares of fresh or fried cheese, fried sweet plantains, and corn tortillas.

Extras such as avocado, sour cream, and pico de gallo, which is made with finely chopped onions, green peppers, and tomatoes in vinegar or lime juice, can always be requested.

When ordering a Desayuno Tpico in a hotel or comedor, fresh fruit chunks such as banana, pineapple, watermelon, and cantaloupe may be served on the side.