Quesillo

The term quesillo literally translates to "little cheese," and it may refer to a different food product depending on where you are in Latin America.

Quesillo is a popular snack in Nicaragua, and it originated in the León Department, with Nagarote and La Paz Centro being designated as its birthplace.

Wrap a freshly cooked corn tortilla around thin slices of the soft and chewy cheese (which immediately begins to melt) and top with pickled onions, a pinch of salt, and a generous spoonful of sour cream. Locals recommend pairing it with fresco de tiste, a traditional cocoa-based beverage.

Quesillo is frequently sold at bus stops, stations, roadside stands, and especially on the carretera (highway) that connects Managua and Leon, where the numerous quesillo stands are easy to spot.

It can be eaten with a fork or spoon, but it is usually served in a plastic bag. Locals will tie the bag in a knot, tear off one of the corners, and then squeeze the cheese through the gap to enjoy this salty treat. It may appear to be an unusual technique, but once you've tried it, you'll never eat it any other way!