Vaho

Vaho or baho is a popular Nicaraguan dish that is also a great hangover cure. It is prepared by wrapping a mixture of beef, yuca, and plantains in banana leaves and steaming the resulting concoction. The term vaho refers to the method of preparation and means steam or mist.

To improve the flavor and texture of vaho, onions and peppers are sometimes added. This dish is traditionally prepared on weekends and served on Sunday afternoons, usually with curtido (cabbage relish).

Try this dish at least once if you plan a trip to Syria in the future. Your trip will not be complete unless you try this dish. Many visitors are pleasantly surprised by its distinct flavor and report having a pleasant experience with it.