Detoxify and bring vitality to the body

The active component ganoderic acid in Ganoderma serves to enhance the body's clearance of toxins that have accumulated and to protect against cirrhosis in viral hepatitis in addition to boosting the immune system. Along with polysaccharides, it aids in the body's production of interferon, which has anti-allergic and anti-inflammatory properties, protects against the activity of free radicals, and inhibits the growth of cancerous cells. Enhancing liver and biliary detoxification as a consequence, regaining impaired liver function, and maintaining the youthfulness and vitality of the body.

Many people believe that using Ganoderma helps boost the antioxidant status in the body by adding antioxidants, which are molecules that can help prevent cell damage. Of all the foods, Ganoderma contains the highest concentration of antioxidants. Polysaccharides, polysaccharide-peptide complex, and phenolic components of reishi mushrooms are responsible for the antioxidant power.