Diverse cuisine

Norfolk is one of eastern Virginia's most dynamic foodie destinations. Delicious food is one of the main reasons to visit NorfolkThe city's history and charming urban appeal draw visitors in, and culinary innovations keep them here. Located right on the vast coastline, this place has a rich and abundant source of fresh seafood, served in both simple traditional ways and sophisticated processing. The fresh taste of the sea will give visitors a wonderful taste experience. The most famous dish is Cromer crab - a brown and delicious crab caught in the North Sea - which is exported around the world. Equally famous food is Stiffkey Blue Clams, Brancaster mussels, Norfolk lobster and Norfolk oysters. Besides, processed meat dishes are also very popular and diverse. For example, chicken, pork and beef can be grilled, fried, simply fried or combined with sandwiches to create different dishes such as hotdogs, burgers, sandwiches, tacos, etc.

Pastries are popular. Everyone is familiar with things like cheesecake, coconut cake, pineapple upside-down cake, and red velvet cake with cream cheese frosting. The cheesecake itself was is a theme, originally a New York favorite but now nationally known, including in Norfolk. Ice cream is considered as a famous dessert besides cakes, both adults and children love them, regardless of the weather and location. Besides, there are countless eateries selling healthy food, from main course to dessert, or more diversely selling famous dishes in the international cuisine.