Diversion Cocktails

Cocktails made with ingredients from local urban farms and an immersive, changing drink menu with unlikely pairings are available at this sister bar of chef Brandon Silva's tasting restaurant Degust. To make all ingredients from scratch, the bar chefs find the best produce, clean, cut, and process it. In its 10,000 square foot urban farms in the Heights and Spring Branch, it grows its own produce.

It makes cordials, infusions, tinctures, preserves, ferments, and vinegar from fresh Texas produce. Everything is created from the ground up. The numerous projects they carry out throughout the year as the season's change may be seen on the walls. "Tequila #2" is a spicy, refreshing blend of cabernet and Texas peaches. The "Bone Marrow" cocktail is made with citrus bitters, a pepper tincture, and bone marrow, while the bourbon and cognac-based "Cereal Milk" drink is made with a blend of house-frosted corn flakes, milk, coriander, and a hint of cinnamon and vanilla that tastes like breakfast.

Address: 7202 Long Point Rd, Houston, TX 77055

Website: https://www.diversioncocktails.com/