Dva Kohouti

Dva Kohouti may appear haphazard at first glance, with its exposed tap system and raw walls dappled with graffiti. But delve a little deeper, and the method to their madness becomes clear. It's perplexing that such an establishment hasn't existed in Prague before, a collaboration between the trendy food conglomerate Ambiente and one of the Czech Republic's most well-known craft breweries Matuka. Dva Kohouti serves two functions: it is a taproom for Matuka beer, which has yet to have one despite its fame, and it is a training ground for Ambiente to become more serious about beer than Pilsner Urquell.

Lukr, a premier tap system maker specializing in all things lager, and Luká Svoboda, who has been pouring Pilsner on a world-famous level for years, designed their tap system. The pipes that bring the beer to the faucets are distinguishable from the back by three different colors of insulation, indicating the three different temperatures at which they serve their beer. Many international drinkers will attest that there is something truly remarkable about the best Czech lagers that is difficult to pin down. Two Czech hop varieties are used to achieve this remarkable bitterness, Saaz and Saaz Special, as well as Pilsner and Munich style malt (all from the Czech Republic), and a touch of raw barley for that added protein that supports such a remarkably frothy head.

Detailed Information:
Address: Sokolovská 81/55, Prague 18600, Czech Republic
Phone Number: +420 604 611 001
Website: dvakohouti.cz
Open hours: Mon-Fri: 15:00–01:00, Sat: 12:00–01:00, Sun: 12:00–22:00