Easy Ice-cream Sandwich Cake
The easy ice-cream sandwich cake is a refreshing summer treat for any picnic or celebration. This easy cake is made using store-bought ice cream sandwiches, so you can experiment with various flavors to create variants that appeal to the tastes of your party guests.
How to make an easy ice-cream sandwich cake (just a reference):
- Step 1. Assemble the components. Along the short border of a 9 x 13-inch pan, arrange one entire sandwich and a half sandwich side by side.
- Step 2. Arrange more slices over the bottom of the pan to cover it completely. One sandwich should be cut in half horizontally to accommodate any leftover space around the edge.
- Step 3. Fill a microwave-safe container halfway with hot fudge sauce. Leave it for about 30 seconds on high temps until the sauce is thoroughly stirred. Half of the sauce should be distributed equally between the ice cream sandwiches.
- Step 4. Drizzle the remaining whipped topping over the top. Continue layering the ice cream cones, hot fudge syrup, and whipped topping. Spray the top with sprinkles.
