Giant Ice-Cream Sandwich

Blow your kids' minds with these giant ice-cream sandwiches - which can serve either as a whole cake or as a cut-up treat for a summer celebration. The giant ice-cream sandwich is reminiscent of the traditional grocery store food we all love and know - but with summer flavors that will keep us licking our fingertips till the very last mouthful.

How to Make A Giant Ice-Cream Sandwich (just a reference):

• Step 1. Collect all of the ingredients.
• Step 2. Preheat the oven to 350 degrees Fahrenheit. Line two baking pans with parchment paper.
• Step 3. Prepare the cake mix according to the package directions, but add one additional egg. Repeat this procedure twice. Distribute half of the mixture equally onto one baking sheet. Half of the mixture should be poured onto the second sheet.
• Step 4. Bake it for about twenty minutes at 350 degrees F. Cool it on a wire rack.
• Step 5. Allow the ice cream to defrost to a certain extent, until it is slightly soft to the touch.
• Step 6. Wrap the baking pan in plastic wrap, which should overlap the edges and leave enough strips to thoroughly cover the pan.