Mini Pie Ice-cream Sandwich

These mini pie ice-cream sandwiches in blue, white, and red colors look delicious and aesthetically beautiful. Anyone who looks at them will certainly want to have a bite! Add two cherries and one blueberry pie into the mixture first. After that, the whole combination is coated in chocolate chips with a decadent finish. Take a napkin with you to clean up after these sticky meals. Variations in recipes of a mini pie ice-cream sandwich are identified across different regions, which include the alterations of the overall taste.

How to make a mini pie ice-cream sandwich (just a reference):

• Step 1. Assemble the components. In a food processor, combine flour, sugar, and salt. Incorporate them by pulsing twice.
• Step 2. Evenly distribute butter bits in the food processor. Pulse until no dry flour remains and the dough forms clumps - about 25 brief pulses are sufficient.
• Step 3. Drizzle the water into the food processor while it is running, until the dough forms a ball. Break the ball into half. Each half should be formed into a disc about four inches in diameter. Refrigerate each of them - which should be securely wrapped in plastic - for at least 3 hours before rolling and baking.