Egget

This ramshackle, rough-and-ready eatery in a clapboard building off Steinkargata is small in size but big on ambition: the food is modern, inventive, and bang on trend, with an emphasis on freshness, seasonality, and Asian-inspired flavors. There is no set menu; instead, items such as wild trout, kimchi, braised ribs, and Asian slaws are chalked above the bar. The only disadvantage? It's not cheap to eat at Egget.

Dishes can be served as main courses or tapas, with wine recommendations from the server. Prices vary from day to day, but keep in mind that expenses can quickly add up.

Rate: 4.2/5.0; 149 reviews(Source: Google.com)

Address: Steinkargata 23

Website: http://www.eggetstavanger.no/
Phone: 984 07 700
Hours: 6-11pm Tue-Sat
Price: dishes from 800kr