Halling-Stuene

This crimson-clad restaurant is about as traditional as restaurants in Norway get, but it's been around for 25 years and is still going strong. Frode Aga, a celebrity chef, oversees the kitchen, which serves rich, classic meals such skraplse (lamb sausage in butter sauce), grilled grouse breast, herb-baked trout, and reindeer fillet with game sauce.

Although the meal may be too rich for some, there are few better venues to experience the authentic flavor of old Norway. Halling-Stuene should be noted that some of the meals contain minke whale.


Rate: 4.8/5.0; 143 reviews(Source: Google.com)

Address: Geilovegen 56
Phone: 32 09 12 50
Website: www.hallingstuene.no
Hours: 1-10pm Mon-Fri & Sun, to 11pm Sat
Price: mains 320-415kr

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