Lysverket

At Lysverket, chef Christopher Haatuft is developing his own brand of Nordic cuisine, which he refers to as "neo-fjordic" — that is, mixing modern techniques with the greatest fjord-sourced ingredients. His cuisine is highly seasonal (menus change daily), incredibly inventive, and full of unexpected textures, flavors, and combinations. Take time to savor each bite.

The restaurant is built in the offices of the city's power company (the name means'light works'), and there's lots of stylish but discreet industrial styling throughout, from the brass pendant lamps to the massive, deco-esque windows. If you don't want to go for the sharing menu experience, the midday smorgasbord sharing menu is a great price/flavor compromise.

Rate: 4.3/5.0; 422 reviews(Source: Google.com)

Address: KODE 4, Rasmus Meyers allé 9
Phone: 55 60 31 00
Website: www.lysverket.no
Hours: noon-1am Tue-Sat, to 3pm Sun
Price: lunch mains 165-195kr, lunch sharing menu with/without dessert 295/395kr, 4-/7-course menu 745/995kr