Eng Bee Tin

Eng Bee Tin has a long and proud history of making mooncakes since 1912, when it started as a small bakery in Binondo, Manila. Eng Bee Tin also pioneered the snow skin mooncake, which is a non-baked mooncake with a thin and translucent wrapper. Eng Bee Tin mooncakes are not only delicious but also nutritious, as they contain natural ingredients and no preservatives.

Eng Bee Tin mooncakes are made with premium ingredients and traditional techniques, resulting in a soft and chewy pastry with a rich and smooth filling. You can choose from different sizes and shapes, such as round, square, or mini. You can also mix and match different flavors and fillings, such as lotus seed paste, red bean paste, salted egg yolk, or nuts.

Eng Bee Tin mooncakes are perfect for sharing with your family and friends, as they symbolize unity and harmony.

Founded: Eng Bee Tin was founded in 1912.
Headquarters: Eng Bee Tin's main branch is situated in Binondo, Manila, Philippines.

Website: https://www.engbeetin.com/