Polland Hopia

Polland Hopia has been making hopia, a traditional pastry filled with sweet bean paste, since 1966. Hopia is similar to mooncake, a Chinese delicacy that is eaten during the Mid-Autumn Festival. In fact, hopia is derived from the Hokkien word for mooncake, which is "ho-pia̍h".

Polland Hopia offers a variety of flavors, such as mongo (mung bean), ube (purple yam), baboy (pork), and kundol (winter melon). They also have special variants, such as hopia de pina (pineapple), hopia combi (mixed flavors), and hopia dice (mini hopia). Their hopia are freshly baked every day, using only natural ingredients and no preservatives. They are soft, chewy, and bursting with flavor.

Polland Hopia is one of the best Filipinos mooncake brands that you should not miss. Dive into their rich history, unique ingredients, and mouthwatering flavors as we explore why they are becoming favorites among mooncake enthusiasts.

Founded: Polland Hopia started its operations in 1966.
Headquarters: The main branch of Polland Hopia is located in Tondo, Manila, Philippines.

Website: https://pollandhopia.com/