Eng Bee Tin has a long and proud history of making mooncakes since 1912, when it started as a small bakery in Binondo, Manila. Eng Bee Tin also pioneered the snow skin mooncake, which is a non-baked mooncake with a thin and translucent wrapper. Eng Bee Tin mooncakes are not only delicious but also nutritious, as they contain natural ingredients and no preservatives.

Eng Bee Tin mooncakes are made with premium ingredients and traditional techniques, resulting in a soft and chewy pastry with a rich and smooth filling. You can choose from different sizes and shapes, such as round, square, or mini. You can also mix and match different flavors and fillings, such as lotus seed paste, red bean paste, salted egg yolk, or nuts.

Eng Bee Tin mooncakes are perfect for sharing with your family and friends, as they symbolize unity and harmony.

Founded: Eng Bee Tin was founded in 1912.
Headquarters: Eng Bee Tin's main branch is situated in Binondo, Manila, Philippines.

Website: https://www.engbeetin.com/

Polland Hopia has been making hopia, a traditional pastry filled with sweet bean paste, since 1966. Hopia is similar to mooncake, a Chinese delicacy that is eaten during the Mid-Autumn Festival. In fact, hopia is derived from the Hokkien word for mooncake, which is "ho-pia̍h".

Polland Hopia offers a variety of flavors, such as mongo (mung bean), ube (purple yam), baboy (pork), and kundol (winter melon). They also have special variants, such as hopia de pina (pineapple), hopia combi (mixed flavors), and hopia dice (mini hopia). Their hopia are freshly baked every day, using only natural ingredients and no preservatives. They are soft, chewy, and bursting with flavor.

Polland Hopia is one of the best Filipinos mooncake brands that you should not miss. Dive into their rich history, unique ingredients, and mouthwatering flavors as we explore why they are becoming favorites among mooncake enthusiasts.

Founded: Polland Hopia started its operations in 1966.
Headquarters: The main branch of Polland Hopia is located in Tondo, Manila, Philippines.

Website: https://pollandhopia.com/

Hap Chan offers a variety of flavors, such as ube, langka, buko pandan, and leche flan, that are inspired by local desserts and fruits. Their mooncakes are soft, moist, and bursting with flavor. They also have a crunchy crust that adds a nice contrast to the smooth filling.

Hap Chan's mooncakes are not only tasty but also rich in history and culture. They reflect the influence of Chinese cuisine on Filipino food, as well as the creativity and diversity of Filipino palates. They are a symbol of harmony, friendship, and gratitude, which are the core values of the Mid-Autumn Festival.

You will surely enjoy the rich history, unique ingredients, and mouthwatering flavors as you explore why Hap Chan is one of the best Filipinos mooncake brands.

Founded: Hap Chan was founded in 1997.
Headquarters: The main branch of Hap Chan is based in Quezon City, Philippines.

Website: https://www.hapchan.com.ph/

Hongley is a family-owned business that started in 1985 as a small bakery in Manila. The founder, Mr. Hong, learned the art of making mooncakes from his grandfather, who was a master baker from Fujian, China. He also added some innovative twists, such as using coconut milk instead of lard and incorporating local fruits and nuts into the fillings.

Hongley mooncakes are made with premium ingredients, such as imported lotus seeds, pure honey, and natural food coloring. They are also freshly baked every day, ensuring that they are soft, moist, and fragrant. Hongley mooncakes are packed in elegant and eco-friendly boxes, making them perfect gifts for your loved ones.

If you want to experience the joy and tradition of eating mooncakes, don't miss this opportunity to try Hongley's best Filipino mooncake brands. You will be amazed by the quality, variety, and flavor of these exquisite pastries.

Founded: Hongley was founded in 1985
Headquarters: Hongley operates several branches throughout different cities in the Philippines.

Website: https://www.yellow-pages.ph/business/hongley-food-products-inc-1

Salazar Bakery has been making mooncakes since 1947, and they use only the finest ingredients and traditional recipes. Their mooncakes are soft, moist, and filled with a variety of flavors, such as ube, langka, mongo, and lotus. They also offer special mooncakes with salted egg yolks, which add a savory contrast to the sweet filling.

Salazar Bakery is not only a great place to buy mooncakes, but also a way to experience the rich history and culture of the Philippines. Mooncakes are a symbol of unity and harmony, and they are traditionally eaten during the Mid-Autumn Festival, which celebrates the harvest and the full moon.

Salazar Bakery honors this tradition by making their mooncakes with love and care, and by sharing them with their loyal customers and friends. You will be amazed by their quality and variety, and you will understand why they are one of the best Filipinos mooncake brands in the market.

Founded: Salazar Bakery was established in 1947.
Headquarters: The main branch of Salazar Bakery is located in Manila, Philippines.

Facebook: https://www.facebook.com/salazarbakeryph/