E.P & L.P. at EP restaurant

E.P., which is open for supper seven times a week, provides diners with a multi-level modern Asian dining experience created by Executive Chef Louis Tikaram of Australia. E.P. Asian Eating House, which is located along La Cienega Boulevard's thriving culinary corridor, will present contemporary Southeast Asian cuisine with ingredients that are rarely found outside of Asia and the South Pacific combined with internationally acclaimed produce from Southern California.


With its striking backdrop of the Hollywood Hills, L.P. Rooftop captures the energy of bustling Asian street markets with its robust flavors and shareable night cuisine that is offered outside until two in the morning. Indulge in a rare spirit flight at Frankie's, our private bar, an intimate space perfect for private meetings, or cuddle up to our rooftop fire pit with friends and drink on our Bubble Tea concoctions and bespoke handcrafted cocktails.


Great views, fire pits, wonderful cocktails, mouthwatering small meals like Salt and Pepper Calamari and Seasoned Waffle Fries, as well as a few sandwich and taco options, can all be found on this rooftop that is on top of EP Restaurant. All handmade cocktails are offered by the glass or pitcher, and there are various frozen options to keep you cool on those hot LA afternoons. Refreshing options include Sexy Back, which is made with tequila, melon, lime, and ginger syrup. Visit us from 4-6 pm on weekdays during happy hour to cut your workday short.

Address: 603 N La Cienega Blvd, West Hollywood, CA 90069, United States
Phone: +1 310-855-9955
Rating: 4.1/5.0, 1,410 Google reviews
Opening hours: 4PM - 2AM
Website: https://www.eplosangeles.com/

https://la.eater.com/
https://la.eater.com/
https://la.eater.com/
https://la.eater.com/

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
Privacy Policy