Época de Quesos

Teresita Inza started Epoca de Quesos in 1990 in a corner that used to be a cart post and pulpera. It was a ranch, a mysterious location, a nineteenth-century immueble that he discovered covered in yuyos and transformed into tapera.

Época de Quesos is the most romantic restaurant in Tandil, and an important, wonderful stop. It has plenty of rustic style, but the food, which includes mounds of luscious picadas, artisan beer, and wine, is the main attraction. The shop in front sells a broad selection of local cheeses and cured meats by the kilo, ideal for a picnic.

Before getting a table in the comfortable, tumbledown dining room (candlelit at night) or green patio, spend some time browsing the shop and buy sample of goods.

Rate: 4.4/5.0, 10,478 Google reviews

Address: cnr San Martín & 14 de Julio
Website: https://epocadequesos.com/