Roux

Chef Martin Rebaudino spent years at Oviedo, a famed restaurant that was one of the city's earliest fine dining establishments. He opened Roux, a charming corner bistro near the Recoleta cemetery, a few years ago. Despite the fact that the neighborhood is known for its older, more refined Recoleta clientele, Roux remains relaxed and welcoming to people of all ages.

Roux has a fantastic basement wine cellar, and the staff can advise you on which wines to try. They also have a fantastic wine list and unique pairing menus.

Locally sourced oysters, calamari steak, grilled shrimp, and griviche, a seafood salad with baby squid, mussels, prawns, and cured trout, are just a few of Roux's house specialties. The kitchen is noted for its clean, stylish look. Take over the secret basement table in the wine cellar with a group of seafood-loving friends.

Rate: 4.6/5.0, 1554 Google reviews

Address: Peña 2300, C1126 CABA, Argentina

Website: https://rouxresto.com/