Proper

Proper, hidden behind an inconspicuous door in an old mechanic's shop, breathes life into a sleepy Palermo street. Between the dining area and the kitchen, there is no actual separation. Diners get a front-row seat to a team of young chefs who are primarily cooking in a wood-fired oven. Proper remains humble and calm despite its well-known trendsetting population of celebrities, musicians, actors, and models. It's a favorite among BA's culinary community, so it's not uncommon to dine with local chefs, cooks, and industry insiders—especially on a Monday night, when most other restaurants are closed.

When Proper initially launched in 2016, it was an instant hit. Leo Lanussol and Augusto Mayer, two up-and-coming chefs and proprietors, focus on a seasonal cuisine of small and medium-sized plates cooked in a handmade wood-fired oven. Proper works its magic with veggies, paying great attention to textures, layers of flavors, and seasonal ingredients, while most other BA restaurants believe meat reigns supreme. Try the baked sweet potato with kale topped with Patagonzola, Patagonia's version of Gorgonzola created by local cheesemaker Tony Couly. The sourdough, which is produced in-house and served alongside cured anchovies and churned butter, is another highlight. It would be a mistake not to save room for dessert, particularly the dulce de leche flan with vanilla bean whipped cream, which many flan experts consider to be the best in the city.

Proper does not take reservations, and there is always a wait out the door. Go early—around 8 p.m., when the doors open—or late at last call, about 11:30 p.m.—to avoid the hour-long wait. The service is friendly and informal, but don't expect to be greeted on the red carpet. Picky eaters should avoid this establishment. Snag the communal table with a group of open-minded pals who are good with sharing and order one of each dish on the menu.

Rate: 4.4/5.0, 808 Google reviews
Address: Aráoz 1676, C1414 CABA, Argentina