Everyday Harumi: Simple Japanese food for family and friends

Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 home-style recipes for you to make for family and friends in Everyday Harumi. Harumi wants everyone to be able to make her recipes, so she shows how simple it is to cook Japanese food for every day occasions without having to go to specialty food stores. This warm and approachable cookbook, photographed by award-winning photographer Jason Lowe, invites you to cook and share Japanese food in a simple and elegant style.

Harumi presents recipes for soups, starters, snacks, party dishes, main courses, and family feasts using many of her favorite ingredients, all presented in her effortless, down-to-earth, and unpretentious approach to stylish living and eating. Every recipe is beautifully photographed and includes step-by-step instructions that demonstrate key Japanese cooking techniques. Texture and flavor are important in Japanese cuisine, and Harumi walks you through the basic sauces you can make at home as well as the pantry staples you should have on hand.

View Details: amazon.com/dp/1840917873